5 Of The World's Healthiest Ethnic Foods

My son started showing interest in food when he was about five months and when he was two weeks short of six months, I started offering him solids or semi solids to be more precise. The health visitors said the target should be to enable him have family meals by his first birthday. Being target oriented was quite helpful in planning my strategy. I am going to share some of my wisdom and experience with you.

Some say that as babies naturally have a sweet tooth because we are born with more taste buds for sweets, it may be a good idea to introduce vegetables first else they may never like them. I did not face this problem and was almost alternating new veggies and fruits. For the same reason I never added any sugar in his diet. However I add a dash of salt. They say their kidneys are not fully developed and hence avoid salt and sugar. There is no point in adding no salt and handing a bag of chips when he is a toddler as that will only make him want chips more and harm the body. I want him to develop liking for balanced diet.



Home remedies a2 desi ghee for hair wounds are widely used as a first aid to prevent infection and to get relief from pain and discomfort. In this article, we are going to discuss some simple and useful home remedies for wounds.

Margosa (neem) read more - Soak 50 grams margosa leaves in 500 grams of cow's ghee (clarified butter) and heat slowly. When the leaves turn black, stop heating and blend them together to make a paste. Apply this paste on the wound. This home remedy gives quick cure from any type of wound, acute or chronic.

Bayberry wax is an aromatic greenish vegetable wax that is removed from the surface of the Bayberry by boiling the berries in water and skimming the wax from the surface. Burning a Bayberry candle to the nub during the holidays is a 300-year tradition supposed to bring good luck in the coming year. Bayberry wax is recommended for making dipped tapers only & may not burn well as votive, tea-light or pillar candles.



We're messing with genes at a microscopic level. We have no idea what kind of chronic stress this is going to put on our physiology and the animals' physiology. And when these cloned foods breakdown inside our bodies, they'll become part of our bodies.

Tibetan people seldom eat fish due to their religion and custom. Restaurants in Tibet at present serve Tibetan, Chinese, and even Western food. The choice for vegetables will be limited due to the short agricultural season.

Leave a Reply

Your email address will not be published. Required fields are marked *